Видео

Please means tack or nlt

I have a feeling this girl is either Syrian or white in Iraq khibbe is khobba

Very nice!! It will get on my list!

Europe: oh i understand Asia: Moye Moye 😂 Americas: We are getting headache 😅 Africa: Shik Shak Shok 😂 Australia: English is enough 😅

you recommended the biggest tourist trap places in Amsterdam lol. Go to places with small to no line and go local!!! Not these english speaking big brand names

Mmmm i am going next year, i can't wait to try all of these

Teach me more please

I speak french but I'm more québequois it's like a french but with a little bit of english and québequois often use the words:euh,bah,bein,genre.If you look up on youtube "québequois speaking" you'll probably see someone speaking more québequois than french.Here's an example that is like a québequoi and I'll tell you the difference between québequois and french here you go. Québequois:J'ai trop la flaime de ranger mon linges dans mon garde-robe. Français:Je ne veut vraiment pas mettre mes vêtements dans mon placard. English:I really don't want to put my clothes in my closet. See the difference🇫🇷🇨🇦

Chile y Paraguay son mas dificiles que Cuba o Puerto Rico

Yeah talk about fuxking up the language they do pretty awesome job at it.

God you’re so beautiful

Am I the only Dutch person that dies when someone pronounces stroopwafel like that lol XD

綺麗な人やなぁ、、✨ うっとり

cool thanks

That eclair looked insaaane ngl

Amigo, te faltó Chile...es un Castellano llegado de Júpiter 😂😂😂

No ty

Barcelona is Amazing ❤❤❤

It’s not even an accent it’s just saying the words right

Bulgarian here....we have night silence,afternoon silence and i am not 100% sure but sunday as well,st least between 14 and 16oclock.....we have a lot of german influence here in bulgaria so may be we addopted this as well,but it is normal for all the people to keep this rules.....for example you can call the police if somebody listen to loud music during the night after 22.00 and if they come second time you will be fined,or may be taken to jail

I want to start learn Swedish on Duolingo but i have no time cuz i have other courses to do so I'm searching videos about Swedish, ty for the short

Im suprised no one said africa is a country

Why tf would I care if I don't live there? What an absolute waste of time. It was such a waste of my time in fact, that it made the time required to write this comment an inconsequential comparison.

Did you know that dying in a foreign country sucks 😂😂😂 Shadow 🚫

It's not called Oia in English, that's the Greek spelling. It's pronunciation is Eea (Οία in Greek)

I narrowed it down to belgium or luxembourg from the first clue, then knew it was belgium cuz brussels is the capital of the eu

They forgot the baguette

ラーメン2つにチャーハンでおそらく3人いるんですが、飲み物2つだけでよろしいですか?

Mam there are other drinks in the world than Cola...

石原さとみさんと菜々緒さんのハーフみたい！！かわいすぎます！！！🫶

❤❤❤❤❤❤❤❤😂😂😂😂😂

The irish operate on cpt

Origins and Historical Development of Yogurt Yogurt holds an important place among fermented dairy products and has been consumed in various forms across many cultures throughout history. The origins and historical development of yogurt are well-documented, with evidence suggesting its strong ties to Turkish culture. The most compelling evidence includes its mention in the "Divanü Lügati't-Türk" and the success of Turkish entrepreneur Hamdi Ulukaya in popularizing yogurt in the United States. Pliny the Elder and Fermented Milk Products Pliny the Elder (Gaius Plinius Secundus), a Roman naturalist and historian, lived in the 1st century AD. In his work "Naturalis Historia," he discusses how various cultures processed milk and the health benefits of fermented milk products. While Pliny refers to fermented milk products that resemble modern yogurt, it is not certain if he was describing yogurt as we know it today. He specifically mentions the "Scythians" consuming fermented milk products (Pliny the Elder, "Naturalis Historia," Book 28, Chapter 9). Divanü Lügati't-Türk and Yogurt One of the earliest written references to the word "yogurt" is found in "Divanü Lügati't-Türk," written by Kaşgarlı Mahmud between 1072 and 1074. This work is considered the first dictionary of the Turkish language, and it defines yogurt as "Yōġurt: Solidified milk; yogurt." (Kaşgarlı Mahmud, "Divanü Lügati't-Türk"). This definition shows that yogurt has been known and consumed by Turks for a long time. French King and Turkish Yogurt The introduction of yogurt to Europe dates back to the 16th century. French King Francis I consumed yogurt sent by the Ottoman Empire to treat his stomach ailments. This event contributed to yogurt's recognition and spread in Europe (Rodinson, M. (2006). "Food in the Muslim World." In K. C. Chang (Ed.), "Food in Chinese Culture." New Haven: Yale University Press). Yogurt Consumption in Turkey Throughout history, yogurt has been a staple in Turkish cuisine. It is commonly consumed with various dishes and sold by the kilogram. Traditionally, yogurt was homemade and has been an integral part of the daily diet. Hamdi Ulukaya and the Success of Chobani A key figure in introducing and popularizing yogurt in the United States is Turkish entrepreneur Hamdi Ulukaya, the founder of Chobani. Ulukaya founded Chobani in 2005 after purchasing a defunct yogurt plant in New York. His brand quickly achieved significant success. Hamdi Ulukaya, born and raised in Erzincan, Turkey, later immigrated to the United States. In 2005, he bought a yogurt plant that Kraft Foods had decided to shut down and started his own yogurt brand. Under the Chobani label, he produced Greek-style yogurt, known for its thick texture and high protein content. Chobani launched its first products in 2007 and rapidly gained popularity. With the increasing demand for healthy and high-protein products among American consumers, Chobani's success soared. Today, Chobani is one of the largest yogurt producers in the United States. Sources Pliny the Elder. "Naturalis Historia." (77-79 AD). Kaşgarlı Mahmud. "Divanü Lügati't-Türk." (1072-1074). Rodinson, M. (2006). "Food in the Muslim World." In K. C. Chang (Ed.), "Food in Chinese Culture." New Haven: Yale University Press. Tamime, A. Y., & Robinson, R. K. (1999). "Yogurt: Science and Technology." CRC Press. Katz, S. H., & Weaver, W. W. (2003). "Encyclopedia of Food and Culture." Scribner. Chobani Official Website: Chobani Forbes Article: "Hamdi Ulukaya: The Founder of Chobani" (Forbes, 2017) Bloomberg Interview: "Hamdi Ulukaya's Journey from Turkish Immigrant to Yogurt Mogul" (Bloomberg, 2016)

You forgot mine, Chile 🇨🇱 bro 😁

😅

😮

Royaventuera also has a great video like this 👍

Interesting

As someone who doesnt speak loud and use lips to talk .. this is perfect :)

You need to try not coming because this city is too full

Throat,Thousand,throw,thunder,thing,theather,booth,cloth,month,mouth,myth...with same rule,the british lisp.

I'm from Quebec and it's very similar. We also say truck for camion and asteur LMAO.

Mannekenpis is overrated there are many better and cheaper fries places in town

it's actually only 23k gold, not pure

ITS ALGERIA

Cajun French is the best kind of French.

Iba bien diciendo Uruguay o Brasil (Rio Grande do Sul) hasta que aparecieron los patagónicos pingüinos y si no era Argentina entonces no sabía que era, ya que en Chile no hay gauchos, hay guasos.

Fattar💀💀💀💀

Man, you nailed it with Cuban accent!

There is this gypsy accent in spain that sounds like they are barking